Butter Cake

Preheat oven to 350ºF.

Prepare crust:
In large bowl, combine cake mix, 1 egg and 1 stick melted butter with a wooden spoon until moist. Spread evenly in bottom of ungreased 13×9 baking pan.

Beat cream cheese in medium bowl until fluffy. Add remaining 2 eggs and melted butter and mix well. Add sugar 1 cup at a time until well blended. Mix in vanilla. Pour filling over crust and spread with spatula.

Bake 40–45 minutes until lightly browned but center still jiggles a bit when pan is moved. Let cool 30 minutes (center will set). Sprinkle with powdered sugar and enjoy!