Brynn’s Dessert

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

cameo on 9.13.2010

I substituted french vanilla pudding for the white chocolate. Also used dark chocolate brownies. Yum! This receive was so simple and received rave reviews.

kimskitch on 7.14.2010

Oh My Goodness! This is sooo good. I took to work for a co-workers birthday and there was none left and received several compliments. I modified the recipe by doing the following:
low fat brownie mix
sugar free fat free white chocolate pudding
fat free milk
fat free cool whip
It was still just as rich and sweet as using the original ingredients.
This is a keeper.

hogue97 on 6.14.2010

I got this recipe as a Double Chocolate Mocha Trifle from Pampered Chef years ago, although it has a little bit of coffee in with the Cool Whip. Seriously one of the yummiest desserts I’ve ever made. It is frequently requested, although I’m not sure I’d like it as much without the coffee.