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A classic brownie recipe with a caramel twist!
Preheat oven to 325ºF.
Melt butter and chocolate together. Cool. Mix eggs, sugar, salt and vanilla together. Blend in chocolate mixture. Sift the flour and fold in.
Pour batter into a prepared 9 x 13 pan. Mix cream cheese and caramel sauce. Pour on top of brownie mixture and swirl with a toothpick to make a decorative pattern.
Bake for 20 to 25 minutes. Makes 48 brownies.
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