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A Paula Deen original that I put my own spin in. This is one thigh-plumping dessert!
Preheat oven to 350F.
Prepare brownie mix per directions (you’ll typically need water, eggs, and oil, as directed in mix package). Spread batter either on a round pizza pan or a square baking sheet. Bake for approximately 15 minutes, or until brownie is baked through. Let cool completely (I stuck mine in the fridge).
Spread cream cheese frosting (or whichever mixture you choose) on the brownie in a thin layer. Add toppings (strawberries, bananas, toasted coconut, chopped candy, and caramel sauce) and refrigerate for at least 20 minutes before serving.
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