Brown Sugar Pineapple Goodness Sauce for Ice Cream

Start melting the butter and 1/3 of the sugar on low in a sauce pan.

Cut the pineapple into chunks. First cut the ends off and then stand the pineapple up. Cut into quarters and then remove the hard inside corners. Cut the fruit flesh out of each of the four pieces. See link for photo instructions… this is the best and easiest way to cut a pineapple!

Using a knife, blender or food processor, turn the pineapple into a pulp. Keep some small chunks for texture. I don’t recommend making a puree, but it may fit your tastes.

Add the fruit pulp to the butter/sugar mixture and turn heat to high. Stir occasionally. Taste as you cook. Depending on the size and ripeness of your pineapple, you may need to add up to a cup of brown sugar (total). Cook until the thin liquid evaporates and the sauce sticks to the back of a spoon.

Cool and store in the refrigerator. Even better the second day!