Brown Butter Peanut Butter Crispy Treats

In a large saucepan over medium-high heat, melt butter, stirring constantly, until just browned. Stir in mini marshmallows, peanut butter and salt until smooth and glossy. Remove from heat.

Using a spatula or wooden spoon, stir in crispy rice cereal until well coated. Transfer mixture to a greased 8-by-8-inch square pan. Using spatula or lightly greased fingers, press down firmly and evenly into bottom and sides of pan.

Let mixture set for at least 30 minutes before cutting into 9 square bars. Bars will stay fresh, individually wrapped in plastic wrap, at room temperature for up to 4 days.

Recipe adapted from Joy the Baker Cookbook.