Brown Butter Brownies

Preheat oven to 350 degrees (F).

Place cocoa and 4 Tablespoons of butter in a glass mixing bowl. Microwave for 20 seconds or until the butter melts. Mix well, until all cocoa is incorporated into the butter.

In a separate pan, brown the 3/4 cup butter. Do this on the stovetop, continuously swirling the melted butter until it is brown and has a rich, nutty smell.

Pour the browned butter over the cocoa mixture, and beat until smooth and glossy. Stir in the sugar, mix well.
Beat in eggs and vanilla. Stir in flour and instant coffee, mix well.

Pour the batter into a greased 9×13 baking dish. Sprinkle with sea salt. Bake for about 30 minutes.

These brownies will not let you down.