Bombshell Bars

Preheat oven to 350ºF. Line a square 8″ x 8″ brownie pan with foil.

Crush graham crackers into softened butter. Press onto the bottom of the pan.

Put almonds on a clean tea towel and gather into a bunch. Use a heavy coffee mug or small frying pan to give them a good bashing.

Sprinkle nuts over crust. Add chocolate chips and coconut. Drizzle condensed milk over the whole lot and sprinkle a bit of coarse sea salt on top.

Bake for about 25 minutes. Remove from oven and allow the block to cool to room temperature. Chill in the refrigerator overnight.

Cut into 2″ x 2″ squares and enjoy with a tall glass of cold milk.