Blueberry White Chocolate Chip Frozen Yogurt

This recipe makes approximately 1.5 quarts of frozen yogurt.

Start by making sure your blueberries are clean, dry, and picked over for any remaining stems. Place the blueberries, Greek yogurt, half-and-half and honey in a blender. Puree until smooth and creamy. Transfer the mixture into the bowl of an ice cream maker and churn according to the manufacturer’s instructions. In my Cuisinart this took 15 minutes, and I added the white chocolate chips after the first 10 minutes of churning. Add the chips whenever your manufacturer’s instructions say to add the add-ins.

You can enjoy this right away and it will be like soft serve ice cream. For a firmer texture transfer the frozen yogurt into an airtight container and freeze for at least 30 minutes. It’s best to let let this thaw at room temperature for 10-15 minutes once it’s been frozen.