Blueberry Peach Crisp

Preheat oven to 375ºF. Lightly spray an 8-inch dish or round cake pan with cooking spray. Set aside.

In a medium bowl, combine sugar, nutmeg, and half of the cinnamon. Add peaches and blueberries and toss to coat. Pour fruit mixture in prepared baking dish.

In a separate bowl, combine oats, cereal, flour, brown sugar, butter and remaining cinnamon. Stir to mix well. Sprinkle topping over fruit mixture.

Bake 35–40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let cool. Enjoy!