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With fresh blueberries, juicy peaches and a buttery crumble topping, this blueberry peach crisp will quickly become your favorite dessert.
Preheat oven to 375 F. Lightly spray an 8-inch dish or round cake pan with cooking spray. Set aside.
In a medium bowl, combine the sugar, nutmeg and cinnamon. Add peaches and blueberries and toss to coat. Pour fruit mixture in prepared baking dish.
In a separate bowl, combine the oats, cereal, flour, brown sugar, butter and the second amount of cinnamon. Stir to mix well. Sprinkle topping over fruit mixture.
Bake 35-40 minutes or until fruit is tender and topping is golden brown. Remove from oven and let it cool. Enjoy!
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