Blueberry Ice Cream Pie

Add whipping cream into a mixing bowl. Using a mixer on high speed, whip the cream until thick. Add ice cream and beat until combined. Spoon into pie crust, smooth the top and place it in the freezer for 4 hours.

In a saucepan over medium low heat, add blueberries, water, lemon juice and sugar and cook until slightly thickened, stirring constantly, for about 10 minutes. This can be made in advance, just warm it in the microwave before serving, if desired. Note: Taste test the sauce to make sure it is sweet enough for you.

Cut ice cream into 10 slices and top with blueberry sauce.