Enjoy homemade blueberry ice cream in just minutes by blending up frozen fruit, cream and vanilla.
Add ingredients to a blender and mix until smooth. Serve immediately or transfer to a freezer safe container.
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Fantastic recipe – I had dessert made within 2 minutes, and we loved it. Freezer is still full of blueberries, and this will make a dent into our supply. We don’t like things too sweet, and here the banana added just enough of sugar. I might add a bit of lemon juice next time. Thanks for the recipe!
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Suellen Swank on 2.11.2014
I think this is a great recipe. I’m diabetic and can’t eat regular ice cream and sugar free either tastes nasty or is very expensive. As long as I allow for the natural sugars, I’m good to go!! Thanks for sharing!