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A healthy, sweet pizza made with a creamy ricotta and cream cheese mixture and topped with blueberries and powdered sugar.
Preheat oven to 375 F. Line a baking sheet with parchment paper; set aside.
In a small bowl add cream cheese, ricotta cheese and stevia. Mix until smooth.
Put the pita bread on the baking sheet. Spread cheese mixture over pita and top with blueberries. Bake in the oven for 10 minutes. Take the pita pizza out of the oven and let it cool for a few minutes. Sprinkle with powdered sugar.
It goes great with ice cream or for breakfast!
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