Blueberry Coffee Cake Bites

Preheat oven to 350ºF. Lightly grease a 12-count mini cheesecake pan or mini muffin tin with nonstick cooking spray. Set aside.

To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a medium bowl. Stir to thoroughly combine. Set aside.

For the coffee cake bites, in a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat butter and sugar until light and fluffy, about 3–4 minutes. Add yogurt and milk. Beat until combined. Add eggs, one at a time, followed by vanilla extract. Beat until combined.

Slowly add in flour mixture and stir until just combined. Spoon batter into prepared tins about halfway full. Sprinkle crumb mixture on top of batter.

Bake for 15–20 minutes, or until toothpick inserted into middle comes out clean. Remove from oven and let cool completely.