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Blueberry Cherry Buckle

by on May 2, 2011 in Desserts, Fruit Desserts May 2, 2011 DessertsFruit Desserts
See post on forevernowandthen’s site!
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Level: Easy

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Description

An easy crock pot dessert.

Ingredients

  • 1 can (21 Oz. Size) Cherry Pie Filling
  • 1 teaspoon Almond Extract
  • 1 cup Fresh Blueberries
  • 1 box (18.25 Oz. Size) Yellow Cake Mix
  • 1 stick Butter
  • 1 envelope (about 1 Oz. Packet) Maple-brown Sugar Oatmeal

Preparation

1. Spray a 5-quart crock-pot with non-stick spray.
2. In a large bowl combine cherry pie filling and almond extract. Pour into the crock pot.
3. Top with fresh blueberries.
4. Sprinkle on cake mix.
5. Place cubed butter randomly on top of the cake mix.
6. Sprinkle on oatmeal.
7. Place 8 paper towels over the crock pot rim and secure with the lid (this helps capture steam).
8. Cook on low for 4–5 hours.
9. Serve warm.

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