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Blueberry Cardamom Sherbert

by on August 8, 2015 in Desserts, Ice Cream August 8, 2015 DessertsIce Cream
See post on Whisk and Tell’s site!
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Level: Easy

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Description

Creamy, luscious and bright—perfect for the summertime heat.

Ingredients

  • 1 cup Whole Milk
  • 1-½ teaspoon Black Cardamom, Coarsely Cut
  • 1 teaspoon Vanilla
  • 2 cups Frozen Blueberries
  • 1 teaspoon Lemon Juice
  • ½ cups Sugar

Preparation

Put milk, cardamom, and vanilla in the blender and combine. Set aside.

Add blueberries, lemon juice, sugar, and milk mixture to the blender. Blend until smooth.

Freeze the mixture in an ice cream maker for about 30 minutes. Transfer to an airtight container. Freeze for about 10 minutes for a harder sherbert.

Makes about 1 quart.

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