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This is an adaption of my friend Bev’s apple betty. I just love fresh picked blueberries and this is a wonderful way to use them up!!
First place the blueberries in a bowl, add the white sugar and cinnamon and gently fold blueberries to coat with sugar and cinnamon. In a separate bowl, mix the brown sugar, oatmeal, flour, and butter. I used cold butter and cut it into the oatmeal mixture. Grease an 8×8 baking dish with butter or cooking spray and place blueberries in. Top with oatmeal brown sugar mixture and bake at 350ºF for 30-45 minutes. Yum! Top with vanilla ice cream or homemade whipped cream and enjoy!
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