Blackcurrant & Lime Yoghurt Ice Pops

Place the lime juice, natural yoghurt, sweetener and milk into a jug and lightly beat with a fork until well combined. Add in extra sweetener if you need to.

Place half of the blackcurrants into a small bowl and, using the end of a rolling pin, smash them slightly. Add the smashed blackcurrants and the remaining whole blackcurrants to the yoghurt mix and stir until they’re all covered.

Divide the mixture between ice pop molds and freeze for at least 6 hours, or until frozen through. Ice pops will keep in the freezer for 2 weeks.