Blackberry Pie

Preheat oven to 375ºF.

In a large bowl, combine blackberries, sugar, corn starch, lemon zest and lemon juice. Set aside while you roll out the pie crusts.

Roll pie dough into 10-inch circles and carefully place one in a pie plate,. Use a cookie cutter to cut 3 or 4 pieces from the top crust.

Pour the berry mixture into the pie crust. Carefully place the top dough over the berries and add the cut-out pieces slightly off center of the holes. Brush with butter and sprinkle with natural sugar.

Bake for 45-50 minutes or until crust is browned and filling is bubbling. Allow to cool slightly before serving.

Serve warm or at room temperature with a scoop of vanilla ice cream. Enjoy!