Blackberry Pie

Use your favorite recipe for pie crust or a store bought crust. You’ll need enough for a double crust.

Preheat oven to 400 degrees.

Combine berries, sugar, cornstarch, butter, juice, water, and tapioca. Let stand, tossing occasionally, for 20 minutes.

Line pie pan with 1/2 of dough recipe and spoon berry mixture into prepared pie pan. Arrange second 1/2 of dough recipe over top. Brush the top with egg white and sprinkle with sugar.

Bake in lower third of oven on a baking sheet until crust is golden brown and filling is bubbly. 1 hour – 1 hour 10 minutes.