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Black Forest Parfait

by on July 25, 2012 in Desserts, Fruit Desserts July 25, 2012 DessertsFruit Desserts
See post on Anna’s site!
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Level: Easy

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Description

Black Forest dessert in a parfait form. Easy and delicious!

Ingredients

  • FOR THE CHERRY SAUCE:
  • 6 ounces, weight Cherries, Pitted
  • ¼ cups Granulated Sugar
  • ½ cups Water
  • FOR THE COOKIE CRUST:
  • 3-½ ounces, weight Biscoff Cookies Or Graham Crackers
  • ½ teaspoons Instant Coffee Granules
  • 2 Tablespoons Granulated Sugar
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 3 Tablespoons Butter, Melted
  • 2 cups Vanilla Yogurt

Preparation

To make the cherry sauce:
Place cherries, sugar and water in a medium saucepan. Cook until cherries burst and the sauce thickens a bit then remove from heat. Cool completely.

For the cookie crust:
In a food processor, crush cookies until you have fine crumbs. Add coffee granules, both sugars and cocoa powder. Pulse for 30 seconds.
Add melted butter. Pulse for about a minute. Transfer into a small bowl. Set aside.

To assemble:
Prepare your serving dishes. Place cocoa cookie crumbs on the bottom, pressing gently. Top with 3-4 tablespoons of of yogurt (depending on your dishes). Top with a layer of cherry sauce. Top with more yogurt.

Sprinkle with remaining cookie crumbs or shaved chocolate and a fresh cherry. Serve right away or store in the fridge for up to 2 hours.

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