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Black Forest Brownie Cups

by on February 1, 2011 in Brownies and Bars, Desserts February 1, 2011 Brownies and BarsDesserts
See post on forevernowandthen’s site!
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Prep:

Cook:

Level: Easy

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Description

Gooey, chocolatey, delish.

Ingredients

  • 1 box (16 Oz. Box) Brownie Mix
  • ½ cups Dark Chocolate Chips
  • 2 whole Eggs
  • 2 teaspoons Vanilla
  • 1 stick Butter, Melted
  • 1 teaspoon Almond Extract
  • 1 Tablespoon Milk (optional, If Needed To Thin The Batter)
  • 12 Tablespoons Cherry Pie Filling

Preparation

1. Preheat oven to 350ºF.
2. Lightly grease and flour your muffin tin or use cupcake liners.
3. In a large bowl combine the brownie mix, chocolate chips, eggs, vanilla, butter, and almond extract. Add milk if better is too thick.
4. Pour batter into muffin cups, about 2/3 full.
5. Add 1 tablespoon of cherry pie filling on top of the batter.
6. Bake for 30-35 minutes.
7. Remove and let cool .

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