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Biscoff Oreo Bars

by on April 17, 2012 in Brownies and Bars, Desserts April 17, 2012 Brownies and BarsDesserts
See post on Carrie Burrill’s site!
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

Biscoff Cheesecake Bars with an Oreo Biscoff Cookie Crust. Super easy to make and one of the best cheesecakes I’ve had!

Ingredients

  • 8 whole Oreo Cookies
  • 8 whole Biscoff Cookies
  • 4 Tablespoons Butter, Melted
  • 16 ounces, weight Cream Cheese, At Room Temperature
  • ½ cups Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cups Biscoff Spread

Preparation

Preheat oven to 325ºF.

In your food processor, pulse cookies until they are crumbs. Mix with melted butter, and press into an 8×8 baking dish.

Bake crust for 10 minutes. Remove from oven and let cool.

In your electric mixer, cream cream cheese and sugar together. Mix in eggs, vanilla and Biscoff spread.

Pour into your cooled crust. Return to oven to bake for 40-45 minutes or just until the cheesecake has set. If it starts to crack, remove it, you are overcooking it.

Refrigerate for 4 hours, slice into bars and enjoy. Sprinkle tops with cookie crumbs if desired.

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Profile photo of Shasha

Shasha on 11.9.2013

I may have slightly overbaked them but I think the cheesecake could be creamier and the biscoff flavor stronger. Very easy to make though.

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