Biscoff Filled Brownie Bites

Preheat oven to 350ºF. Spray 2 mini muffin tins with non-stick spray and set aside.

In a microwave safe bowl, combine butter and sugar. Microwave on high until butter has melted. Stir to combine. Stir in cocoa, salt, baking powder and vanilla. Whisk in the eggs one at a time until smooth.

Spoon brownie batter by the tablespoon into each mini muffin tin cavity. Bake for 13-15 minutes or until tops are set. Prepare filling while brownies cool.

For the filling, combine Biscoff spread and shortening beating until completely smooth. Carefully mix in powdered sugar and milk until filling is creamy.

When brownies have cooled slightly, make an indentation into each cup with the tip of a wooden spoon. Pour filling into a zip top baggie and snip the corner. Pipe filling into each brownie cup.

Melt chocolate chips and drizzle over brownie cups.