Biscoff Brownie Bites

Preheat oven to 350°F.

For the brownie batter, in a medium bowl combine butter, sugar, egg and vanilla. Add flour and cocoa, stirring until all combined.

For the Biscoff batter, in another small bowl combine cream cheese, powdered sugar, egg and Biscoff spread.

Spray a silicone brownie pan or mini muffin pan with nonstick cooking spray. Drop brownie batter by the teaspoonful into each cup. Top with Biscoff batter and swirl with a wooden skewer.

Bake for 12 minutes or until a wooden pick inserted comes out clean. Cool slightly in pan before serving.

Enjoy!