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Birthday Oreo Pudding “Cake”
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Description
A no-bake layered pudding dessert with cream cheese, Oreos, cake batter and sprinkles.
Ingredients
- 10-½ ounces, weight Birthday Cake Oreos (or Regular If You Can't Find Them)
- ¼ cups Light Butter
- 16 ounces, weight Fat-Free Frozen Whipped Topping, Thawed, Divided
- 16 ounces, weight Neufchatel Cream Cheese
- 1 cup Confectioners Sugar
- 3-½ ounces, weight Fat-free Sugar-free Vanilla Instant Pudding
- 2 cups Skim Milk
- ¼ cups Dry Yellow Cake Mix
- ½ cups Sprinkles, Divided
Preparation
Crush cookies into bite size pieces. Reserve 3/4 cup for topping. Melt butter and mix with the rest of the cookies. Press into 8×8 (or 9×9) pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners’ sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions. Add cake mix and 1/4 cup sprinkles to the pudding. Spread the pudding over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookie and sprinkles. Keep cake refrigerated.
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