The Pioneer Woman Tasty Kitchen
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Bigmama’s Pecan Pie

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Prep:

Cook:

Level: Easy

System:

18

Description

My maternal grandmother was famous for this pecan pie recipe. It’s super easy and makes 3 pies all at once: one to keep, one to freeze, and one to give away! (or you could just eat all 3)

Ingredients

  • 7 whole Eggs
  • 3 cups Pecans, Chopped
  • 2 cups Light Karo Syrup
  • 1-½ cup Granulated Sugar
  • 1 stick Butter, Melted
  • 3 teaspoons Vanilla Extract
  • 3 whole Pie Crusts (frozen)

Preparation

Preheat oven to 350

Combine all ingredients and mix well.

Pour filling into pie crusts. Bake in a preheated oven at 350 for 5 minutes then lower heat to 300 and continue baking for 1 hour or until firm.

Freezes well (allow 30 minutes for thawing if frozen).

My relatives would think it blasphemous to tinker with this recipe but I’ve recently begun adding 1 T of cornstarch to make it a bit firmer.

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