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Bigmama’s Pecan Pie
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Description
My maternal grandmother was famous for this pecan pie recipe. It’s super easy and makes 3 pies all at once: one to keep, one to freeze, and one to give away! (or you could just eat all 3)
Ingredients
- 7 whole Eggs
- 3 cups Pecans, Chopped
- 2 cups Light Karo Syrup
- 1-½ cup Granulated Sugar
- 1 stick Butter, Melted
- 3 teaspoons Vanilla Extract
- 3 whole Pie Crusts (frozen)
Preparation
Preheat oven to 350
Combine all ingredients and mix well.
Pour filling into pie crusts. Bake in a preheated oven at 350 for 5 minutes then lower heat to 300 and continue baking for 1 hour or until firm.
Freezes well (allow 30 minutes for thawing if frozen).
My relatives would think it blasphemous to tinker with this recipe but I’ve recently begun adding 1 T of cornstarch to make it a bit firmer.
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