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mommysmenu on 6.6.2012
Oh my goodness this was good! It was a frozen treat on a very hot day! This one is a keeper!
Better than Strawberry Ice Cream
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Description
This dessert is better than Strawberry Pie or Strawberry Shortcake—a very refreshing dessert after a heavy meal.
Ingredients
- 4 cups Fresh Strawberries, Divided
- 1 can (14 Oz. Size) Eagle Brand Sweetened Condensed Milk
- ¼ cups Fresh Lemon Juice
- 1 tub (8 Oz. Size) Cool Whip Whipped Topping, Thawed, Divided
- 12 whole Oreo Cookies Finely Chopped Or Crushed
Preparation
Line an 8 x 4-inch loaf pan with foil and set aside. (Or you can use an 8×8 or 9×9 pan.)
Mash or thinly slice half of the fresh strawberries. Combine the strawberries, sweetened condensed milk, lemon juice and 2 cups of Cool Whip in a large bowl. Stir the mixture well and pour into the prepared loaf pan.
Top the strawberry mixture with the crushed cookies and press into the strawberry mixture. Cover the loaf pan with foil and freeze for 6 hours or overnight.
To serve, remove from the loaf pan, discard the foil and place the dessert, cookie crust side down, on a platter.
Top the dessert with the remaining whipped topping and sliced strawberries. Slice the loaf into 12 servings and enjoy! (Or, if using the 8×8 or 9×9 pan, cut into either 9 squares or 16 squares.)
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