The Pioneer Woman Tasty Kitchen
Profile Photo

Best Puppy Chow Recipe

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Puppy chow, aka muddy buddies, done right! More chocolate, more peanut butter, more powdered sugar!

Ingredients

  • 1 box (12.8 Oz. Size) Rice Chex Cereal
  • 1-½ cup Semi-Sweet Chocolate Chips
  • ¾ cups Peanut Butter
  • ½ cups Unsalted Butter
  • 1-¼ teaspoon Vanilla Extract
  • 4-½ cups Powdered Sugar (up To 5 Cups)

Preparation

Start by taking the Chex cereal and place it into a very large bowl. (If you don’t have a big enough bowl, we always used a garbage bag growing up to mix the puppy chow together! Yes. It was a new one.) Set this aside.

Place chocolate chips, peanut butter and butter in a large microwave safe bowl. Microwave for 60 seconds and then stir until smooth. If chocolate chips haven’t melted enough, microwave in 30-second intervals, stirring in between, until the mixture is completely melted. Then stir in vanilla extract.

Pour chocolate mixture over Chex cereal and stir together gently with a spatula. If using a garbage bag, shake gently, until all the Chex pieces are completely covered in chocolate. Do not over-mix. The chunks are the best part! The cereal pieces should be completely coated in chocolate, but it’s okay for a few to clump together.

Pour in powdered sugar. Usually, I don’t measure, but just keep pouring, mixing, and pouring more in again, until Chex is completely white. You’ll definitely have extra powdered sugar at the bottom of your bowl, but that’s nothing to complain about.

Store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy