4 Reviews
You must be logged in to post a review.
Jean on 12.27.2013
The flavor of these bars is excellent. I found however that an 8″ x 8″ pan made the bars fairly thick and mine did not cook in 20 minutes. It took them about 45 minutes to cook. I’m not sure if this is due to my using Earth Balance Shortening instead of butter? After they finally cooked, they were delicious!
SallyM on 6.27.2013
Everytime I walk into the kitchen, my feet take me on autopilot to the pan of these cookies. The butter/ oatmeal/ coconut combine in a wonderful way. I doubled the vanilla. So good!
paulaleet on 5.15.2013
OMG, I made these because the story was so sweet and I like all her recipes so far. The bars are so good it is crazy. I have never had anything better. They are my favorite new dessert love love love
texasokie on 3.30.2013
These are really awesome. I typically don’t like coconut so I wondered if I would like them. But I love a good oatmeal cookie. And these are super. I didn’t really even notice the coconut texture but it did add a nice extra flavor component. Since they are in bar form they are nice and chewy which is a must for any cookie that I make. You gotta try these!
5 Comments
Leave a Comment
You must be logged in to post a comment.
Jessie Jane (Lilyshop) on 3.19.2013
Yes! Coconut is pretty awesome : )
adeline on 3.19.2013
So glad you have the original recipe for us to see…I too love old recipes and love fruit in my bars. This sounds wonderful & coconut makes everything yummy !
Thank You
Jessie Jane (Lilyshop) on 3.18.2013
Hi guys! The old recipe is posted on my blog if you follow the link you can see it : )
Pat Mendell on 3.17.2013
I love old recipes, please let us see the original recipe.
Pat
polymerpig on 3.16.2013
These sound great…I’m all for doubling coconut! Just curious what types of dried fruits were in the original recipe…raisins at least I assume. I may add some in …or chocolate chips…decisions decisions…!