4 Reviews
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Tami on 7.4.2014
The flour even with the sugar and egg still has a bit of a taste to it. Maybe brown sugar? A spice? Also there’s a Tablespoon of sugar that is never accounted for.
Still yummy, but may do some changes in the future.
amycookie on 2.7.2013
This was easy to make, but way too sweet for our tastes definitely a keeper though. I’ll just make sure to cut the sugar next time!
Stephanie Deal on 7.6.2011
My neighbor gifted me with blackberries and I made this cobbler last night. It was fabulous, but next time I would use 1/2 tbs of lemon juice and a little more sugar. The blackberries were still a little too tart for me but the cobbler “crust” was absolutely delicious! This is definitely a keeper and SO flipping quick and easy to make. THX!
ncmeg1118 on 7.4.2010
I made this tonight for a pre 4th of July celebration. I made it with 1/2 raspberries and 1/2 black berries to make it USA colors. I added 2 more tablespoons of butter (just the whole stick for convenience and it was so good! Thanks for the recipe!
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jeri2455 on 6.30.2010
This looks heavenly! Can’t wait to make it! Thanks…