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Berry Sorbet
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Description
A light, lo-cal, easy-to-make sorbet.
Ingredients
- 2 cups Blueberries
- 2 cups Raspberries
- ½ cups Cold Water
- ¼ cups Frozen Pineapple/orange/banana Juice Concentrate Or Citrus Beverage
- Fresh Mint Sprigs (optional)
Preparation
Place berries in a single layer on a baking sheet lined with wax paper. Freeze for 1 to 2 hours or until solid.
In a large bowl combine frozen berries, water, and frozen concentrate.
Place half of the berry mixture in a food processor. Cover and process until almost smooth. Spoon into serving dishes.
Repeat with remaining berry mixture. If desired, garnish with fresh mint. Serve immediately.
(Or throw into a freezer safe bowl to make ahead or save for later.) Makes 6 to 8 servings.
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MS Hospitality on 8.19.2009
Sounds wonderful and when I use diet citrus beverage, it will be allowable on my diet! Thanks!