The Pioneer Woman Tasty Kitchen
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Banana Rice Fritters with Maple Syrup (Nei Appam)

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Level: Easy

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Description

Heres a quick South Indian snack that will tickle your taste buds. My son loves it and calls it sweet pakodi. I’m sure you and your family will love it too.

Ingredients

  • ¾ cups Molasses(Jaggery)
  • 1 cup Rice Flour
  • 1 whole Ripe Banana
  • 1 whole Egg, Beaten
  • 1 teaspoon Cardamom Powder
  • 5 whole Cashew Nuts(Broken)
  • 10 whole Raisins
  • ¼ cups Ghee/ Butter For Frying
  • Drizzle Of Maple Syrup

Preparation

Dissolve the jaggery in a Tablespoon of water. Add rice flour and ripe banana to the melted jaggery and mix well. Add a beaten egg to the mixture. It should be like a pancake batter mixture at this point. Gently stir in the cardamom powder, cashews and raisins.

Heat some oil/butter in a pan and spoon in the batter and fry the spoonfuls of batter till golden brown to reddish brown.

Drizzle some maple syrup and enjoy!!!

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