One Review
You must be logged in to post a review.
tae1011 on 10.17.2011
This is definitely a keeper! These were almost like little cakes. Super soft and moist! Loved ‘em!
Banana Nut Cookies
Description
Soft and moist cookies, just like banana bread in cookie form!
Ingredients
- 2 sticks Unsalted Butter, At Room Temperature
- ¾ cups Brown Sugar
- ¼ cups Sugar
- 3-½ ounces, weight Vanilla Instant Pudding Mix
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 2-¼ cups Flour
- 1 teaspoon Baking Soda
- 1 pinch Salt
- 1 whole Banana, Mashed
- 1 cup Chopped Walnuts
Preparation
Preheat the oven to 350ºF and line your baking sheets with parchment paper. Set aside.
In the bowl of your mixer, combine the butter and both sugars until light and fluffy.
On medium speed, beat in the pudding mix, eggs, and vanilla extract.
On low speed, mix in the flour, baking soda, and salt. Be careful to mix only until combined (do not over mix!).
Mix in the banana, just until combined. Stir in the chopped walnuts.
Use a measuring tablespoon to scoop out the cookie dough onto the lined baking sheets. Bake for 10-12 minutes, or until the cookies are just turning golden and the centers are just set.
Let cool on the baking sheets for 5 minutes before cooling completely on cooling racks.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.