The banana cream pie for people who think they don’t like banana cream pie (including me!).
Crust:
Combine the graham crackers, 1/4 cup sugar, and melted butter and press into a 9×13 pan. Chill. (I like to just toss it in the freezer until I’m ready for the next layer.)
Cream cheese layer:
Beat the cream cheese, remaining 1/4 cup sugar, and 2 tablespoons milk until smooth. Fold in half of the Cool Whip and spread over crust. Slice bananas over top.
Pudding layer:
Combine pudding and remaining 3 1/2 cups milk as directed on the box. Pour over bananas and chill several hours or overnight. Top with remaining half of Cool Whip before serving.
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I made this to take to a family reunion this past weekend. It was completely gone within 15 minutes of me bringing it out, and I was wishing I had made two! It got rave reviews from everyone, from the little kids to the older adults.
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