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Banana Cream Pie
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Description
This pie is so very simple to make… and it tastes wonderful!
Ingredients
- 1 package Jello Vanilla Instant Pudding And Pie Filling (3 Ounce Box)
- 1-½ cup Milk
- 1-¾ cup Cool Whip , Thawed
- ¾ cups Sour Cream
- 4 whole Bananas, Sliced
- 1 whole Graham Cracker Crust
- Additional Bananas, For Garnish (optional)
- Whole Strawberries, For Garnish (optional)
Preparation
In a large bowl whisk together the dry pudding mix and milk. Next, fold in the whipped cream and sour cream. Layer half of the pudding mixture and then bananas into the graham cracker crust ending with the remaining pudding on top. Refrigerate up to 4 hours or until set. Garnish with strawberries and bananas.
Enjoy!
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Cindy Carnes on 9.8.2010
To make this even better use the banana pudding. It lends a great flavor to the overall pie.