No Reviews
You must be logged in to post a review.
Bam’s French Apple Pie
x
Print Options
Description
A recipe from … the Food Club pie shell box! Taaadaaah! We love the crumb topping on this pie.
Ingredients
- 1 whole Ready To Bake Pie Crust
- ½ cups Granulated Sugar
- ¼ cups Cornstarch
- ½ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Cinnamon
- 1 pinch Salt
- 6 cups Baking Apples, Cored, Peeled, And Thinly Sliced
- 1 cup Flour
- ½ cups Brown Sugar, Firmly Packed
- ½ cups Butter Or Margarine
Preparation
Preheat oven to 350ºF. Spray a pie plate with non-stick cooking spray. Spread the pie crust over the bottom of the pie plate. Mix sugar, starch, nutmeg, cinnamon and salt into bowl. Stir in sliced apples and let set for about 10 minutes while making the topping. Stir to mix again. Spoon apple slices into the pie crust.
To prepare the crumb topping, mix together flour and brown sugar. Blend in butter or margarine until crumbly. Sprinkle crumb topping over the pie. Bake the pie on a sheet pan for 1 hour 30 minutes. Refrigerate leftovers.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.