Balsamic Strawberry Ice Cream with Mini Chocolate Chips

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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irissilvermoon on 9.20.2011

I can’t stop eating this! So delicious!

I also love balsamic so I took the suggestion above and added a little extra to the recipe, came out delicious! I also added a little extra chocolate chips….:)

ptcookinco on 5.28.2011

This was a delicious recipe! My roommates were highly doubtful of the strawberry & balsamic combo, but I knew better. I have a 1.5 quart ice cream maker & the recipe definitely made more than it could hold, so next time I’ll need to make about 2/3rds of it in order to fit. The taste was light & divine!

sue04 on 7.19.2010

My brother was popping over unexpected from out of town after a lunch he went to, so I was looking for a quick ice cream receipe, most of mine have to be cooked and cooled for 6 hours, I didn’t have that kind of time!

I found this receipe and loved the quickness and the interesting balsamic and strawberry combo….OUT OF THIS WORLD! So easy and everyone just loved it, wouldn’t change a thing. Delicious, thanks so much!

desertcook on 7.1.2010

Wow! Used what I had on hand so made it slightly different, but fabulous. I used 2 cups of whipping cream and 1 cup of 1% milk and used Splenda instead of sugar. I really like balsamic and strawberries, so I boosted the vinegar to 1.5 Tsp (there were a lot of strawberries too). Then I had a little bit of sugar-free white chocolate, so I chopped that finely and sprinkled it in. This may be the best strawberry ice cream I’ve ever had. Thanks for sharing!