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Baked Danish Apple Pudding
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Description
Tart apples, plump raisins, toasted almonds, nutmeg and cinnamon make up the flavors of this simple dessert
Ingredients
- ½ cups Flour
- ½ cups Brown Sugar, Packed
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ¼ teaspoons Salt
- ½ cups Raisins
- ½ cups Sliced Toasted Almonds
- 2 Tablespoons Soft Or Melted Butter
- 1 whole Egg, Slightly Beaten
- 2 whole Tart Apples, Peeled, Cored And Chopped
- Ice Cream Or Whipped Topping
Preparation
Preheat oven to 350 F. Butter an 8-inch round cake pan. Set aside.
Measure all of the ingredients into a large mixing bowl. Mixture will seem very dry at first, but as you stir, it will become moist.
Scrape into the cake pan and spread smooth. Bake for 25-30 minutes. Serve warm, cut into wedges, topped with ice cream of whipped topping.
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