Baked Apple (Microwave Method)

First, slice the apple. If you have a melon baller, use this method: With a large knife, slice the apple in half right down the middle, then scoop out the core on each half using a melon baller. Then, using the tip of your knife, cut out the inedible parts on each apple half. Cut each half into wedge slices, and it’s ready to bake.

In a microwave-safe bowl, toss apple slices with lemon juice, spices, brown sugar, vanilla and raisins. Cover bowl with an upside-down plate. Microwave for 3 minutes, then remove it using a towel or oven glove (watch out, the bowl and plate will be hot).

Add walnuts and drizzle maple syrup on top.