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Avocado Brownies

by on August 6, 2012 in Brownies and Bars, Desserts August 6, 2012 Brownies and BarsDesserts
See post on bakingserendipity’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Fudgier, healthier brownies. It’s an avocado trick.

Ingredients

  • 2 whole Ripe Medium Avocados
  • 2 ounces, weight Unsweetened Bakers Chocolate
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • Powdered Sugar (optional, For Garnish)

Preparation

Preheat oven to 350 F.

Peel, pit and smash avocados in a large bowl then set aside.

Melt chocolate (in the microwave is fine, according to package instructions). Once melted and add it into the avocado. Add sugar, eggs and vanilla and beat until smooth. Fold in flour, baking powder and salt.

When combined, spread batter into a greased 9×9″ baking pan. Bake in the preheated oven for 30-32 minutes. Let cool before topping with powdered sugar.

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Profile photo of michellea

michellea on 9.27.2012

hit with the family. I did use succanet for sugar, 1/2 cup whole wheat pastry flour & 1/4 cup AP flour.

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