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Avocado Brownie

by on September 13, 2016 in Brownies and Bars, Desserts September 13, 2016 Brownies and BarsDesserts
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Level: Easy

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Description

This healthier version of brownies replaces butter with avocado, making it lighter but no less tasty. The brownie will still be deliciously fudgy!

Ingredients

  • 2 whole Eggs
  • ½ cups White Sugar
  • ½ cups Brown Sugar
  • ¼ cups Flour
  • ½ cups Cocoa Powder, Unsweetened
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Sea Salt
  • 1 whole Avocado
  • ¼ cups Walnuts
  • ¼ cups Cocoa Nibs

Preparation

Preheat oven to 400ºF.

Mix eggs and sugars together in a bowl. Add flour, cocoa powder, vanilla and salt and mix until combined.

Mix in avocado flesh until you have a smooth, lump-free mixture. Crush walnuts and stir them into the mixture along with the cocoa nibs.

Grease a brownie pan or line with baking paper. Pour the mixture into the pan and spread out evenly. Bake for 30 minutes.

Enjoy!

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