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Autumn Fruit Chutney
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Description
Sweet fall fruit, warmly spiced!
Ingredients
- 2 whole Apples, Peeled, Cored, And Diced
- 2 whole Pears, Peeled, Cored And Diced
- ¾ cups Fresh Cranberries
- ½ cups Raisins
- ½ cups Orange Bell Pepper, Finely Diced
- 1 Tablespoon Grated Lemon Zest
- 1 Tablespoon Grated Orange Zest
- 2 Tablespoons Apple Cider Vinegar
- ¾ cups Water
- ⅓ cups Light Brown Sugar
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Coriander
- ¼ teaspoons Ground Cumin
- ¼ teaspoons Ground Curry Powder
- ¼ teaspoons Ground Mustard
- ⅛ teaspoons Ground Ginger
- ⅛ teaspoons Allspice
Preparation
Combine and stir together all ingredients in a large, heavy saucepan. Cover with a lid. Bring to a boil over high heat. Reduce the heat to medium and cook for 1 hour, stirring occasionally. Check to be sure that the water has not evaporated completely and add a little water if the mix looks too dry. Remove the chutney from the pan and let cool at room temperature. Serve at room temperature or chilled.
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