Apricot Bars

Ingredients

• 1-½ cup Flour
• 1-½ cup Oats
• 1 cup Packed Brown Sugar
• 1 teaspoon Baking Powder
• ½ teaspoons Salt
• 1-¾ stick Salted Butter, Cut Into Pieces
• 1 jar (10-12 Ounce) Apricot Preserves

Preparation Instructions

Mix together all ingredients except apricot preserves. Press one half of the mixture into a buttered 8” square (or small rectangular) pan.

Spread with a 10-12 ounce jar of apricot preserves. Sprinkle second half of mixture over the top and pat lightly.

Bake at 350 degrees for 30-40 minutes or until light brown. Let cool completely, then cut into squares.