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Apple Walnut Cobbler
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Description
This is mom’s recipe for an easy apple cobbler full of walnuts. I like to serve it warm with vanilla ice cream.
Ingredients
- 1-½ cup Sugar, Divided
- ½ teaspoons Cinnamon
- ¾ cups Chopped Walnuts, Divided
- 4 cups Apples, Peeled And Sliced 1/8" Thick
- 1 cup Flour
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 1 whole Egg, Beaten
- ½ cups Evaporated Milk
- ⅓ cups Melted Butter
Preparation
Mix 1/2 cup sugar, cinnamon and 1/2 cup walnuts. Set aside.
Place apples in the bottom of a greased 8-inch square pan. Sprinkle with cinnamon mixture. Sift together dry ingredients (including remaining cup of sugar); set aside.
Combine egg, milk and butter and add dry ingredients all at once; mix until smooth. Pour batter over apples. Sprinkle with remaining walnuts. Bake at 325 degrees for about 50 minutes.
Note: This can also be made with peaches instead of apples.
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cookingtree on 10.4.2015
I made this with unpeeled bosc pears. It was fantastic. Will definitely make again.