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A delicious apple crisp using 2 varieties of Michigan apples.
Preheat oven to 375 degrees Fahrenheit.
Dice all the apples and place in a glass 9×13 pan. Toss in the spices, sugar and cherries and mix well. Set aside for 5-10 minutes. Meanwhile, prepare the topping.
Melt the margarine and in a medium bowl add in the oats, sugar, and flour and combine well. Place topping over apples and bake for 40-45 minutes until topping is light brown and crisp.
Serve with vanilla coconut ice cream.
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