The Pioneer Woman Tasty Kitchen
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Apple & Rainier Cherry Crisp

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Level: Easy

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Description

A delicious apple crisp using 2 varieties of Michigan apples.

Ingredients

  • 10  Apples, Peeled, Cored, And Diced
  • ¼ teaspoons Nutmeg
  • 2 teaspoons Ground Cinnamon
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Brown Sugar Or Palm Sugar
  • ½ cups Dried Rainier Cherries Or Other Dried Cherries
  • FOR THE TOPPING:
  • ½ cups Earth Balance Margarine
  • 2 cups Oats Or Glutenfree Oats
  • ½ cups Brown Sugar Or Palm Sugar
  • ½ cups Flour

Preparation

Preheat oven to 375 degrees Fahrenheit.

Dice all the apples and place in a glass 9×13 pan. Toss in the spices, sugar and cherries and mix well. Set aside for 5-10 minutes. Meanwhile, prepare the topping.

Melt the margarine and in a medium bowl add in the oats, sugar, and flour and combine well. Place topping over apples and bake for 40-45 minutes until topping is light brown and crisp.

Serve with vanilla coconut ice cream.

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