Apple Pie Bars

-Defrost or take out of the refrigerator 2 pre-made pie crusts. (I suppose you could make 2 crusts from scratch, but I generally don’t have the energy for that unless it is a special occasion.)
-Peel, core and slice 4-5 apples.
-In a large bowl, toss apples with 3/4 cup sugar (we used 1/2 cup white and 1/4 cup brown.), 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon and a dash of salt.
-Roll out one crust onto a greased or parchment lined sheet pan. Cover with 1 cup of crushed corn flakes.
-Pile apple mixture on top of corn flakes and cover with second crust.
-Pinch or roll edges of the crust to seal. Brush the top with egg white to give it a shiny look.
-Use a small knife to make several vents in the top.
-Cook at 350F for 50 minutes.
– To serve, cut into bars.

Yum! It’s like a big apple dumpling.