Apple Crisp

Preheat your oven to 375 F.

Prepare the filling by combining the apples, lemon juice, 4 tablespoons of (white granular) sugar, 1/2 cup of flour, the cinnamon and the cold water together in a large mixing bowl; set aside.

For the crumble, add the remaining 1/2 cup of flour, the oats, the remaining 2 tablespoons of (white granulated) sugar, the brown sugar, salt and butter to another bowl and mix using a pastry blender or just two knives (cutting towards the centre) to cut in the butter.

Add the filling into a pie plate, trying to build a mound in the centre. Top the filling evenly with the crumble mixture.

Place the pie plate on top of a baking sheet (your oven will thank you) and bake for 55 to 65 minutes; until the crumble is browned and some parts are darkened.

Notes:
1. Serve with vanilla frozen yogurt (it tastes just like ice cream).
2. I used Macintosh apples but feel free to use any apple your heart desires.