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Apples and cranberries, with a crumb topping.
Filling –
Combine all filling ingredients, and let the mixture sit in the refrigerator overnight. Shake it up every once in awhile.
Topping –
Mix dry ingredients together. Cut the butter in to make crumbs.
Putting it together –
Put apple mixture in the pie crust, spread the crumbs over the top. Bake for about an hour at 375.
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