The Pioneer Woman Tasty Kitchen
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Apple Cranberry Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Cook:

Level: Easy

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Description

Apples and cranberries, with a crumb topping.

Ingredients

  • Your Favorite Pie Crust
  • Filling
  • 2-¼ pounds Granny Smith Apples, Peeled And Thinly Sliced
  • 1 package Dried Cranberries, Orange Flavored (plain Works Ok Too)
  • ⅔ cups Sugar
  • 3 Tablespoons All-purpose Flour
  • Cinnamon, Ground Cloves, Nutmeg To Taste (or A Good Allspice)
  • 2 Tablespoons Cointreau (any Orange Flavored Spirits Will Do)
  • 1 teaspoon Vanilla Extract
  • Topping
  • ½ cups All-purpose Flour
  • ½ cups Uncooked Oats
  • ½ cups Brown Sugar
  • Cinnamon, Ground Cloves, Nutmeg To Taste (or A Good Allspice)
  • 6 Tablespoons Butter

Preparation

Filling –

Combine all filling ingredients, and let the mixture sit in the refrigerator overnight. Shake it up every once in awhile.

Topping –

Mix dry ingredients together. Cut the butter in to make crumbs.

Putting it together –

Put apple mixture in the pie crust, spread the crumbs over the top. Bake for about an hour at 375.

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Profile photo of cilantrolime

cilantrolime on 10.2.2010

i just tried it and i LOVE it! great pie. it tastes like mulled wine. and i like mulled wine. perfect fall pie!

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